Silver Spices  

I recently sat down with my friend Jen Pascua from West Michigan Woman Magazine and I gave her a few of my favorite recipes from my...

Update 6-12-19 Hey guys! Remember when I blogged about the Tiburón Golf Club and Sydney's Pub back in 2017? I thought I would update this...

Want to win a free copy of my cookbook, Meals From the Mitten? Tune into My West Michigan ~ WZZM 13 On Your Side on Friday, May 31st at...

May is National Burger Month, YAY! It's also, finally, asparagus season here in Michigan. We've all survived a long winter and we are so...

With Easter almost upon us, I wanted to wish you all a Happy Easter and give you a few recipe ideas a week ahead of time. Whether you are...

Spring is here and we're happy because April is National Grilled Cheese Month and National BLT Month. This sandwich celebrates the best...

It's game day! Do you know who I'm rooting for? The Michigan State Spartans, of course! I have them winning the entire tournament. My...

St. Patrick's Day is this weekend. I love making corned beef and cabbage, but we never eat all of it. Here's another great way to use...

Wondering what to do with your leftover corned beef after St. Patty's Day this weekend? Try this Reuben Egg Casserole, it's delicious!...

Culinary Exploration, Fueled By Ingenious Hunger For Adventure I recently had the opportunity to shoot a video describing my passion for...